Gold Peak Tea Dispenser

GOLD PEAK TEA DISPENSER – TO SELL PANNED GOLD – SPICE GOLD DRUG TESTING.

Gold Peak Tea Dispenser

gold peak tea dispenser

    gold peak

  • Gold Peak Industries (Holdings) Limited (GP) is an Asian battery manufacturer established in 1964 and based in Hong Kong. They are also involved in the domestic appliance cabling business via purchasing 16% of the stock value Chengdu based Ling Xu Cabling Corp in 2001.

    dispenser

  • An object used to dispense other items
  • a container so designed that the contents can be used in prescribed amounts
  • a person who dispenses
  • A person or thing that dispenses something
  • An automatic machine or container that is designed to release a specific amount of something

    tea

  • A hot drink made by infusing the dried, crushed leaves of the tea plant in boiling water
  • a tropical evergreen shrub or small tree extensively cultivated in e.g. China and Japan and India; source of tea leaves; “tea has fragrant white flowers”
  • The dried leaves used to make such a drink
  • a light midafternoon meal of tea and sandwiches or cakes; “an Englishman would interrupt a war to have his afternoon tea”
  • Such a drink served cold with ice cubes
  • a beverage made by steeping tea leaves in water; “iced tea is a cooling drink”

gold peak tea dispenser – Colorado Gold:

Colorado Gold: From the Pike's Peak Rush to the Present
Colorado Gold: From the Pike's Peak Rush to the Present
The early miners who panned for gold in 1858 on the banks of Cherry Creek, where Denver now stands, could not have known how profoundly that precious metal would soon affect the emerging state of Colorado. Their boom soon turned to bust. But subsequent discoveries at Cripple Creek and other places yielded more than enough “color” to coat the dome on Colorado’s capitol. Colorado Gold is the story of gold–concealed within the Rockies for ages, affecting the destinies of people and landscapes today. It is a historical account that assesses our enduring, romantic drive to extract this unusually malleable and heavy metal from the earth. Topics include both historic and modern booms and busts, gold’s intrinsic value, mining technologies past and present, legends and lore, and a look at tomorrow’s gold.

Raido Logo 2010 — Homenaje a Paul de Vivie (Velocio)–

Raido Logo 2010 -- Homenaje a Paul de Vivie (Velocio)--
Paul de Vivie – Velocio ! 1853-1930

VELOCIO, GRAND SEIGNEUR
by Clifford L. Graves, M.D.
May 1965

When a throng of cyclists from all corners of France converged on Saint-Etienne one day last July as they had done for more than forty years, they were paying homage to a man who accomplished great things in a small corner of the world. He was a man who devoted a lifetime to the perfection of the bicycle and the art of riding it, a man who inspired countless others through the strength of his character and the beauty of his writings, a man who even in his old age was capable of prodigious riding feats; in short, a man who might well be called the patron saint of cyclists. That man was Paul de Vivie, better know as Velocio.

Paul de Vivie was born in 1853 in the small village of Perne in Southern France. His early years were unremarkable except that he distinguished himself by his love for the classics. If it is the mark of the educated man that he enjoys the exercise of his mind, Paul was exceedingly well educated. He graduated from the lycee, served an apprenticeship in the silk industry, and started his own business before he was thirty. With a beautiful wife and three handsome children, he seemed headed for a life of ease and elegance.

The change came gradually. In 1881, when he was twenty-eight, he bought his first bicycle. It was an "ordinary" or high wheel, the safety bicycle still being in the future. The ordinary was a monster. With a precarious balance and an immoderate weight, it was a vehicle only for the strong and intrepid. That was exactly Paul’s cup of tea. He began exploring the neighborhood on his newfangled contraption and he taught himself all the tricks of his wobbly perch. One day, on a bet, he rode sixty-six miles in six hours. This trip took him to the mountain resort of Chaise-Dieu. Suddenly he discovered a new world. The vigorous exercise, the fresh air, the beautiful countryside, these things took possession of him. He did not realize it but his life was beginning to take shape.

The decade of the 1880s was a momentous one, both for Paul and for the bicycle. For Paul, it was the start of an arduous and lifelong pursuit. For the bicycle, it was the end of a long and painful gestation.

This gestation had started in 1816 when the Baron von Drais in Germany discovered that he could balance two wheels in tandem as long as he kept moving. He moved by kicking the ground with his feet, and his vehicle came to be known as the draisine, or hobbyhorse.

In 1829 Kirkpatrick Macmillan in Scotland eliminated the necessity for kicking by fitting cranks and treadles to the wheels.

In 1863 or 1864 Pierre Michaux in Paris, with the help of his mechanic, Pierre Lallement, improved on the treadles by fitting pedals. This vehicle was a boneshaker, or velocipede.

Neither the hobbyhorse nor the boneshaker was a hit because of the bruising weight and the merciless bouncing.

In 1870 came the high wheel, and this did make a hit. Although the height of the wheel was a distinct and ceaseless hazard, this very height made it possible to travel farther with each revolution of the pedals. The high wheel caught the public fancy when four riders in 1872 rode the 860 miles in Great Britain from Lands End to John o’Groats in fifteen days. Clubs were formed, inns were opened, and touring started in earnest. The high wheel lasted until 1885 when it was replaced by the safety bicycle, which caused a further surge of excitement. Thus, when Paul de Vivie appeared on the scene in 1881, the bicycle was indeed on the threshold of its golden age.

Paul rode his ordinary only a year. Then he bought a Bayliss tricycle, followed by a tandem tricycle and various other early models. These were the days when the bicycle industry was well established in Coventry, while France was lagging. Fired by enthusiasm, Paul started shuttling back and forth. He was searching for a better bicycle, a search that was taking more and more of his time. Clearly, he could not push this search and also run his silk business. He made his decision in 1887 at the age of thirty-four.

In that year, he sold his silk business, moved to Saint-Etienne, opened a small shop, and started a magazine, Le Cycliste. Considering that he was invading a completely new field in which he had never had any training, it was a leap in the dark. In this leap, he discovered himself, and one of the things he discovered was that he could write. Words welled up within him as naturally as water tumbles down a cataract–and as gracefully. In his writing he always signed himself Velocio, and that became his name henceforth. It fitted him to perfection.

For the first two years, Velocio was content to import bicycles from Coventry. But all the time he was experimenting. For us, who have grown up with the bicycle, the design problems that assailed Velocio seem elementary. To him, they were formidable. The safety bicycle of 1885 left many questions unanswered. The shape o

From 7,842' peak looking north

From 7,842' peak looking north
I volunteered to hike across the boulder field on Friday Ridge to a peak composed of huge granite boulders, to see if I could see away along the ridge to enable us to cut across to Grave Peak. Beautiful view from on top the 7,842′ peak BUT no way to continue safely north along the ridge. This was both a tantalizing and disappointing view. I had arranged arm signals to my hiking companions and they knew right away that we had "missed our mark".

This is one of many photos taken on a three day trip to the Lochsa River country of Idaho (7.30.10 through 8.1.19). What follows is the story behind this trip, if you are interested:

THE STORY:

July 30th through August 1st, 2010, I took a three day trip to the Lochsa River country in Northern Idaho. Crooked Fork Creek and Colt Killed Creek join to form the Lochsa River; The Lochsa River and Selway River join at Lowell, Idaho to form the Clearwater River; the Clearwater River joins the Snake River at Clarkston, Washington and Lewiston Idaho.The Snake River then flows west until it meets the Columbia River.

The Lochsa River drainage is rugged, scenic and rich in history.

I have traveled Lolo Pass (highway 12), which travels along the Lochsa River for over 30 years but rarely having had the time to slow down and explore the area, to hike it, drive “back road” routes and really enjoy all that it has to offer.

I saw a photo of a 1924 fire lookout on top of Grave Peak, Idaho on flickr several years ago and decided then that I wanted to hike there. Later I learned that the top of Grave Peak was where a young Norman Maclean (author of a River Runs Through It), served as a fire lookout as a 17 year old, back in 1919. He wrote a semi-auto biographical story about his adventures at nearby Elk Summit and his assignment as “fire lookout”on Grave Peak [USFS 1919: The Ranger, the Cook, and a Hole in the Sky",] I had read that story years ago.

A friend later loaned a book to me titled: The Lochsa Story by Bud Moore. In that book the story is told of “Isaac’s Gold” and a prospector named Jerry Johnson. Some hot springs in the area, which my wife and I hiked to this year, were named after that Jerry Johnson. Like the Lost Dutchman mine, the story goes that an Indian, named Isaac, knew where gold nuggets could be found among the Bitterroot Mountains. While leading Jerry Johnson and his partner to the gold, Isaac dies. Isaac’s gold source has never been found (of course), which keeps the legend alive. Grave Peak may have been named after the Indian Isaac, who died on it or near it.

Grave Peak resides south of the Lochsa River among the Bitterroot Mountains. To the north of the Lochsa River was the setting for another great story – – the Lolo Trail.

Lewis and Clark learned from the Shoshone Indians that the Salmon River canyon was too rugged to travel and that the Lochsa River canyon with its extremely steep canyon walls that pinched together at the river was not a good route west. So with the aide of a Shoshone guide “Toby”, the Lewis and Clark party traveled by horseback along the high spine ridge above the north side of the Lochsa River in 1805. They returned following most of the same route in 1806.

Lolo Trail as the route is now known was used for centuries by Native Americans, such as the Nez Perce, to travel back and forth to bison country both before and after the acquisition of horses. Lewis and Clark met the Nez Perce on the west end of the Lolo Trail and were given food by that tribe. That food included something new on their menu, the roasted camas root bulbs. Nutritious but of acquired taste, many of the Lewis and Clark party became ill from eating too much camas bulb.

Lewis and Clark suffered from lack of food along their nine day passage of the Lolo Trail route on their way west. They ate at least one or more of the colts that they had with them as they were unable to find and kill any big game in the area. They were able to kill a few grouse (they called them pheasant in their journals) and jays, but nothing large enough to sustain the group. Colt Killed Creek, one of two streams forming the Lochsa River was named by Lewis and Clark from one of the areas they resorted to killing one of their young horses, for meat.

NOTE: A young horse is called a “foal”. A female young horse is a “filly” and a male young horse is called a “colt”. Some folks incorrectly use the term “colt” to describe a young horse of either sex.

In the 1930s the CCC (Civilian Conservation Corp), widened, improved, and in some places relocated the Lolo Trail route. It became known as the Lolo “motorway”. I decided to drive and camp along the eastern most portion of this route to “feel the history”. The Native Americans, had created and used this route (Chief Joseph and the Nez Perce used the Lolo Trail to flee the U.S. Army in what is still considered a masterful strategic endeavor. Chief Joseph and his band almost made it to Canada and safety, but were caught and defeated jus

gold peak tea dispenser

gold peak tea dispenser

Twin Peaks: The Complete Series (The Definitive Gold Box Edition)
The highly anticipated complete series of one of the most acclaimed events in television history finally comes to DVD. This definitive Twin Peaks Gold Box Edition has been carefully supervised by David Lynch and will include for the first time ever on DVD the original and the European version of the pilot. This 10-disc groundbreaking series will feature all 30 newly re-mastered episodes, all-new 5.1 Surround Sound and is loaded with exclusive featurettes, new interviews, introductions and much much more! No DVD collection is complete without Twin Peaks: The Definitive Gold Box Edition!

Season 1
Twin Peaks devotees, who have kept the mystery alive on myriad Web sites, will jump at the chance to return to the spooky town that might just be the anti-Mayberry. Rarely syndicated, the Twin Peaks television series has lost none of its quirky and queasy power to get under your skin and haunt your dreams. So brew up a pot of some “damn fine coffee,” dig into some cherry pie, and lose yourself in David Lynch and Mark Frost’s murder mystery and soap opera, which unfolds, in one character’s words, “like a beautiful dream and terrible nightmare all at once.” Twin Peaks was a pop culture phenomenon for one season at least, until the increasingly bizarre twists and maddening teases so confounded audiences that they lost interest in just who killed Laura Palmer (Sheryl Lee). This series was a career peak for most of its eclectic ensemble cast, including Kyle MacLachlan as straight-arrow FBI Special Agent Dale Cooper, Michael Ontkean as local Sheriff Harry S. Truman, Sherilyn Fenn as bad girl Audrey Horne, Peggy Lipton as waitress Norma Jennings, and Catherine Coulson as the Log Lady. Alumni enjoying current success include Lara Flynn Boyle (“The Practice”), as good girl Donna Hayward, and Miguel Ferrer (“Crossing Jordan”), hilarious as forensics expert Albert Rosenfield (who has absolutely no “social niceties”).–Donald Liebenson
Season 2
“Don’t search for all the answers at once,” says a giant appearing to FBI Agent Cooper (Kyle MacLachlan) in a vision. “A path is formed by laying one stone at a time.” In Twin Peaks, that’s easier said than done. Over the course of two seasons, that path went nowhere and everywhere. “Bureau guidelines, deductive technique, Tibetan method, and luck” don’t cut it here. It also takes a little magic, which is what makes David Lynch and Mark Frost’s bracingly original serial drama one of TV’s ultimate trips, and still the stuff that fever dreams are made of. With the DVD release of season 2, die-hard Peakers can rekindle their obsession with this macabre, maddening, sinister, and surreal series set in the rural Pacific Northwest community whose bucolic surroundings hide “things dark and heinous.” (If you’re new to Twin Peaks, best to get the lay of the land by watching the brilliant feature-length pilot and the instant-cult-classic first season, which capture Twin at its peak.) Three main mysteries drive season 2. First, there’s the still (!) unresolved murder of Laura Palmer (Sheryl Lee). Then, there’s the question of who shot Cooper in the season 1 cliffhanger. And finally, ultimately: What about Bob? With its dream logic, bizarre behavior, and nightmare imagery, much of what transpires goes right by you. Some subplots (Sherilyn Fenn’s sexpot Audrey held captive at the bordello, One-Eyed Jacks) are easier to latch on to than others (amnesiac Nadine believes she’s an 18-year-old high schooler) And, yes, that’s a pre-X-Files David Duchovny as Dennis/Denice, a transsexual DEA agent.
In Twin Peaks’ second season, the truth is out there, but we are entering A Few Good Men territory. When Laura’s killer is at last revealed in episode 16, no doubt many will not be able to handle the truth. The teases, red herrings, and out-and-out gonzo looniness will try the patience of viewers with a more conventional bent. But, as Cooper observes at one point, “All in all, [it’s] a very interesting experience,” with enough doppelgangers, allusions, pop-culture references, and in-jokes to keep bloggers buzzing. If, for example, you get any pleasure from recognizing Hank Worden, who played Mose in The Searchers, as “the world’s most decrepit room service waiter,” then Twin Peaks may just make you feel right at home. –Donald Liebenson
On the DVDs
Twin Peaks lived in its own bizarre, dark, amazing, fantasy world, fresh from the mind of creator David Lynch. The extra features on this Gold Box edition (which includes both seasons and the long-awaited pilot) intend to draw you into the milieu surrounding the world of the story, and offer you a glimpse into the gestation and making of the show, while gently poking fun at itself. To quote Lynch at the beginning of A Slice of David Lynch, “This is the strangest damn thing.” He’s referring to the act of sitting on a set in Los Angeles, drinking coffee and eating cherry pie with cast members Madchen Amick, Kyle MacLachlan, and personal assistant John Wentworth years after the show ended. But he may as well have also been referring to the show itself, and to the enormous popular phenomenon it accidentally became. As can be inferred from the title, A Slice of Lynch is a glimpse inside the creative mind of Lynch through his interactions with his old stars and assistant, and watching this, you can’t help but understand that Lynch operates on a different plain from normal humanity, and his artistic process, while often befuddling, yields incredibly original results to a degree that almost boggles the mind; happy accidents seem to stem from almost every artistic decision he makes. The strength of this feature is that it makes it clear that the world of Twin Peaks really existed, it just happened to live in the minds of David Lynch and co-writer Mark Frost. Twin Peaks Festival is almost an afterthought, it doesn’t fit with the rest of the features in depth or insight, but curious fans will get a kick out of seeing what happens when the most rabid, hardcore Twin Peaks gather in the Northwest–on the sights of many of the show’s scenes–for a fan festival that beats the heck out of any Star Trek convention. Secrets from Another Place: Creating Twin Peaks offers a meaty, four-part look into how the show came about, the filming of both seasons, and the creation of the music by composer Angelo Badalamenti and singer Julee Cruise. Black Lodge Archive features six different items ranging from the “Falling” music video to bumpers and galleries that don’t do much to offer insight into the show, but they offer an unexpected, added bonus: watching Agent Cooper hawk Georgia Coffee in ads that aired only in Japan. They are quite possibly more hilarious and bizarre than anything in the show itself. The features do a great job of reminding an old audience, and explaining to a new one, why the show had such a devoted following. To quote one actress from the show: “It was unique, it came at a time when television was boring… there was nothing else like it on television.” –Daniel Vancini
Deeper into the Woods of Twin Peaks
Essential DVDs by Director David Lynch
The Soundtrack
Twin Peaks: Fire Walk with Me

Taste That Famous Cherry Pie

The Recipe
8 inch Crust: 1-1/2 c. flour, 1/2 c. Crisco, 1/4 c. ice water
Mix flour and Crisco with fork. Add ice water. Mix with your hands. When blended, roll into ball and refrigerate overnight. To roll out: flour both rolling pin and flat surface, split ball in two, roll out 1/2 to fit pan and 1/2 for lattice.
Filling: 3 c. cherries (pitted, sour frozen); 1 c. water; 1c. Baker’s sugar; 4 T. cornstarch; 1/8 t. salt
Thaw cherries at room temp and strain (yields 2 c. juice). Taste for sweetness, more/less sugar may be needed. Add 1 c. water to make 3 c. juice (reserve 1 c. juice for cornstarch mix). Dissolve cornstarch in 1 c. juice, stir with whip. Combine 2 c. juice, 2/3 c. sugar, salt, and bring to a boil. Add cornstarch mix, cook until clear, about 5 min. (if cooked to long, syrup gets gummy). Remove from heat, stir in 1/3 c. sugar (blend thoroughly). Pour mixture over cherries, fold with wooden spoon, cool (stir mix while cooling to prevent scum from forming on top). Pour mix in pie shell. Top completed pie with lattice crust.
Bake @ 425 degrees for 35-40 min.

Stills from Twin Peaks (coming soon)

Posted September 14, 2011 by goldpeakteadispensernnlt